DEMUERTE BLACK
AN OLD MONASTRELL WITH A HINT OF SWAROVSKI
Our most singular wine. Totally Monastrell from our oldest pre-phylloxera vines in D.O. Yecla, Spain. Powerful and exceptional. Limited for the most indulgent palates.
THE MAKING
100% Monastrell from centennial vines. Mediterranean style. Limestone soils. Late manual harvest, in 10-15 kg boxes. Aged in 225 liter French Allier oak barrels for a minimum period of 20 months.
THE WINE
Clean and bright high intensity cherry-red. A feast for the senses. Balsamic notes from a lot of ripe fruit or jammed currant. Spicy character, reminiscent of sweet spices, paprika, cinnamon and cocoa. Ample texture, smooth and pleasant start, silky tannins, rounded with lots of fruit and jam, with slight hints of toast and chocolate. Powerful persistent finish.
Alcohol. 16%
Serving Temperature. 16-18 ºC
DEMUERTE DELUXE
A VELVETY MONASTRELL IN THE COMPANY OF SYRAH AND PETIT VERDOT
A luxurious red Monastrell, Petit Verdot and Syrah from D.O. Yecla, Spain. Mature, smoked, yet spicy and evocative. For a night of glamour.
THE MAKING
Monastrell (80%), Petit Verdot (10%), Syrah (10%) from old vines of over 60 years old. Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 18 months.
THE WINE
Intense cherry red color. Elegant aroma reminiscent of ripe red fruit on a base of smoked and spices. Velvety and delicate.
Alcohol. 14,5%
Serving Temperature. 16-18 ºC
DEMUERTE GOLD
A GOLDEN COUPAGE: MONASTRELL, SYRAH & GARNACHA TINTORERA
A magisterial formula: Monastrell, Syrah and Garnacha red wine emerged in D.O. Yecla, Spain. Elegant, sophisticated, royal. We created this one to turn any occasion into an exquisite one.
THE MAKING
Monastrell (50%) old vines of over 30 years, Syrah (30%), and the distinguished Garnacha Tintorera (20%). Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 12 months.
THE WINE
Deep cherry red color with garnet rims. Reminiscent of ripe an liquorous red fruit. A scent that is also peppered with spices such as pepper, cloves and nutmeg. A very suggestive combination. Smooth, full bodied, ripe tannin and a silky texture.
Alcohol. 14,5%
Serving Temperature. 16-18 ºC
DEMUERTE CLASSIC
HALF MONASTRELL, HALF SYRAH, IN FULL COLOR
The first of the collection. A striking red classic, yet original wine which arises from D.O. Yecla, Spain. Colorful and rich from the inside out. A classic wine for unconventional times.
THE MAKING
One half Monastrell from more than 15 year old low yield vines, its other half Syrah . Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 9 months.
THE WINE
Deep purplish red. Fine well defined black and red fruit with a complex background of oak, pastries, balsamic, spices and vanilla notes. Smooth and unctuous.
Alcohol. 14,5%
Serving Temperature. 16-18 ºC
DEMUERTE ONE
A GLOWING MONASTRELL WITH A TOUCH OF CABERNET SAUVIGNON
A luminous red, shiny and spicy wine from D.O. Yecla, Spain. Free spirited, daring, updating traditional wine codes: bold and fruity. We recommend drinking it in the dark.
THE MAKING
Mostly a Monastrell (90%) from more than 15 year old wines, with just the right amount of Cabernet Sauvignon (10%) to enrich its spectrum of flavors. Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 6 months.
THE WINE
A deep cherry red color. Intense and sweet aroma reminiscent of ripe red fruit, completed with spicy and toasted nuances. Medium bodied, soft tannins, something earthy, that behaves well with acidity and acquires a certain unctuousness in its drink.
Alcohol. 14,5%
Serving Temperature. 14-18 ºC
DEMUERTE ROSÉ
MONASTRELL & SYRAH DRESSED IN FLUORESCENT ROSÉ
An exceptional rosé made with the best Monastrell & Syrah from D.O. Yecla, Spain. Refreshing elegance, an unparalleled character and radiant salmon color. Brings joy every time.
THE MAKING
A coupage of our pampered Monastrell (50%) and Syrah (50%). Mediterranean style. Limestone soils. Carefully manually harvested. Lightly pressed. Aged on lees in stainless steel tanks for around 4 months.
THE WINE
A provencal pink. Subtle bright clean with salmon gleams. Delicate floral and herbaceous aroma, with delicious intense strawberry and cherry notes. Crisp, well rounded fruity with good acidity, and a long tasty finish.
Alcohol. 12%
Serving Temperature. 8-10 ºC
DEMUERTE WHITE
A FLUORESCENT SAUVIGNON BLANC FUSED WITH VERDEJO
A striking and groundbreaking fresh and intensely aromatic white wine from D.O. Yecla, Spain, with a unique personality and a lot of flavour. Our spring and summer favorite.
THE MAKING
A blend of the aromatic Sauvignon Blanc (80%) and Verdejo (20%). Mediterranean style. Limestone soils. Carefully manually harvested. Aged on lees in stainless steel tanks for around 4 months.
THE WINE
A clear and bright straw-yellow wine, like no other wine from Yecla. A modern wine flavored with fruit and white flowers. Reminiscent of peaches in syrup, apricots, and citrus fruits as well as tropical ones. Fresh acidity, light flavor but with unctuousness, creaminess, and body with a long finish with hints of white fruit and herbs.
Alcohol. 12,5%
Serving Temperature. 8-10 ºC
Fill your cup
with joy
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