THE MAKING
Monastrell (80%), Petit Verdot (10%), Syrah (10%) from old vines of over 60 years old. Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 18 months.
THE WINE
Intense cherry red color. Elegant aroma reminiscent of ripe red fruit on a base of smoked and spices. Velvety and delicate.
Alcohol. 14.5%
Serving Temperature. 16-18 ºC
Demuerte Deluxe, 1,5l W.Case
Demuerte Deluxe, 1,5l W.Case
104.90 KM
• A VELVETY MONASTRELL IN THE COMPANY OF SYRAH AND PETIT VERDOT
• A luxurious red Monastrell, Petit Verdot and Syrah from D.O. Yecla, Spain. Mature, smoked, yet spicy and evocative.
• For a night of glamour
O proizvodu/About the product
• A VELVETY MONASTRELL IN THE COMPANY OF SYRAH AND PETIT VERDOT
• A luxurious red Monastrell, Petit Verdot and Syrah from D.O. Yecla, Spain. Mature, smoked, yet spicy and evocative.
• For a night of glamour
© Online Store created by esamurai.net