THE MAKING
Monastrell (50%) old vines of over 30 years, Syrah (30%), and the distinguished Garnacha Tintorera (20%). Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 12 months.
THE WINE
Deep cherry red color with garnet rims. Reminiscent of ripe an liquorous red fruit. A scent that is also peppered with spices such as pepper, cloves and nutmeg. A very suggestive combination. Smooth, full bodied, ripe tannin and a silky texture.
Alcohol. 14.5%
Serving Temperature. 16-18 ºC
Demuerte Gold, 1,5l Wooden Case
Demuerte Gold, 1,5l Wooden Case
83.90 KM
• A GOLDEN COUPAGE: MONASTRELL, SYRAH & GARNACHA TINTORERA
• A magisterial formula: Monastrell, Syrah and Garnacha red wine emerged in D.O. Yecla, Spain. Elegant, sophisticated, royal.
• We created this one to turn any occasion into an exquisite one.
O proizvodu/About the product
• A GOLDEN COUPAGE: MONASTRELL, SYRAH & GARNACHA TINTORERA
• A magisterial formula: Monastrell, Syrah and Garnacha red wine emerged in D.O. Yecla, Spain. Elegant, sophisticated, royal.
• We created this one to turn any occasion into an exquisite one.
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