100% Monastrell

Pre-phylloxera

D.O. Yecla

20 months in French

Allier oak 225l barrell

Clean and bright high intensity cherry-red. Balsamic notes from a lot of ripe fruit and jammed currant. Spicy character, especially reminiscent of sweet spices, paprika, cinnamon and cocoa. Ample texture, smooth and pleasant start, silky tannins, rounded with lots of fruit and jam, with slight hints of toast and chocolate. Powerful persistent finish.

80% Monastrell

10% Syrah

10% Petit Verdot

D.O. Yecla

18 months in French

Allier oak barrels

Intense cherry red color. Elegant aroma reminiscent of ripe red fruit on a base of smoked and spices. Velvety and delicate.

70% Monastrell

20% Syrah

10% Garnacha Tintorera

D.O. Yecla

12 months in French

Allier oak barrels

Deep cherry red color with garnet rims. Reminiscent of ripe an liquorous red fruit.

A scent that is also peppered with spices such as pepper, cloves and nutmeg.

Smooth, full bodied, ripe tannin and a silky texture.

50% Monastrell

50% Syrah

D.O. Yecla

9 months in French

Allier oak barrels

Deep purplish red. Fine well defined black

and red fruit with a complex background of oak, pastries, balsamic, spices and vanilla notes. Smooth and unctuous.

90% Monastrell

10% Cabernet Sauvignon

D.O. Yecla

6 months in French

Allier oak barrels

Deep cherry red color. Intense and sweet aroma reminiscent of ripe red fruit, and

which is completed with spicy and soft

toasted nuances. Medium bodied, soft

tannins, something earthy, that behaves

well with acidity and acquires a certain unctuousness in its drink.

50% Monastrell

50% Syrah

D.O. Yecla

4 months in stainless

steel

Provencal pink. Subtle bright clean with salmon gleams. Delicate floral and

herbaceous aroma, with delicious intense strawberry and cherry notes. Crisp, well rounded fruity with good acidity, and a

long tasty finish.

80% Sauvignon Blanc

20% Verdejo

D.O. Yecla

4 months in stainless

steel with lees

Clear and bright straw-yellow. Flavored

with fruit and white flowers. Rem- iniscent of peaches in syrup, apricots, and citrus fruits as well as tropical ones. Fresh acidity, light flavor but with unctuousness, creaminess and body with a long finish with hints of white fruit and herbs.