THE MAKING
100% Monastrell from centennial vines. Mediterranean style. Limestone soils. Late manual harvest, in 10-15 kg boxes. Aged in 225 liter French Allier oak barrels for a minimum period of 20 months.
THE WINE
Clean and bright high intensity cherry-red. A feast for the senses. Balsamic notes from a lot of ripe fruit or jammed currant. Spicy character, reminiscent of sweet spices, paprika, cinnamon and cocoa. Ample texture, smooth and pleasant start, silky tannins, rounded with lots of fruit and jam, with slight hints of toast and chocolate. Powerful persistent finish.
Alcohol. 16%
Serving Temperature 16-18 ºC