THE MAKING
One half Monastrell from more than 15 year old low yield vines, its other half Syrah . Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 9 months.
THE WINE
Deep purplish red. Fine well defined black and red fruit with a complex background of oak, pastries, balsamic, spices and vanilla notes. Smooth and unctuous.
Alcohol. 14.5%
Serving Temperature. 16-18 ºC
Demuerte Classic, 0,75l
Demuerte Classic, 0,75l
24.90 KM
• HALF MONASTRELL, HALF SYRAH, IN FULL COLOR
• The first of the collection. A striking red classic, yet original wine which arises from D.O. Yecla, Spain. Colorful and rich from the inside out.
• A classic wine for unconventional times
O proizvodu/About the product
• HALF MONASTRELL, HALF SYRAH, IN FULL COLOR
• The first of the collection. A striking red classic, yet original wine which arises from D.O. Yecla, Spain. Colorful and rich from the inside out.
• A classic wine for unconventional times
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