THE MAKING
Mostly a Monastrell (90%) from more than 15 year old wines, with just the right amount of Cabernet Sauvignon (10%) to enrich its spectrum of flavors. Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 6 months.
THE WINE
A deep cherry red color. Intense and sweet aroma reminiscent of ripe red fruit, completed with spicy and toasted nuances. Medium bodied, soft tannins, something earthy, that behaves well with acidity and acquires a certain unctuousness in its drink.
Alcohol. 14.5%
Serving Temperature. 14-18 ºC