A coupage of our pampered Monastrell (50%) and Syrah (50%). Mediterranean style. Limestone soils. Carefully manually harvested. Lightly pressed. Aged on lees in stainless steel tanks for around 4 months.
THE WINE
A provencal pink. Subtle bright clean with salmon gleams. Delicate floral and herbaceous aroma, with delicious intense strawberry and cherry notes. Crisp, well rounded fruity with good acidity, and a long tasty finish.
Alcohol. 12%
Serving Temperature. 8-10 ºC